sunda menu

sunda menu

Seared chili-marinated albacore tuna, crispy leeks, and rayu ponzu. Great service to complement a tasty combination of sushi and other fusion dishes. Our server came to take the wine order, but could not hear me, across the rather small table. Serves Asian. Order delivery online from Sunda New Asian in Chicago instantly with Seamless! Served with a choice of protein and a choice of side. This sake is brewed solely using Koshi no Shizuku which is a very rare sake rice produced only in Fukui Prefecture, Layers of dried flowers and baking spice give way to savory salinity. Not a heavy style but boasts impressive palate presence and plenty of character. Seared yellowtail, roasted garlic bone marrow and smoked salt. Located on narrow Illinois Street (one way East) behind the Merchandise Mart, consider valet parking or public transportation. Seared yellowfin tuna, wagyu tartare and sweet soy. Chives and soy ginger dipping sauce. Bakakak hayam adalah menu masakan ungulan yang mudah dijumpai di tanah Sunda. Crispy pork and shrimp Shanghai-style egg rolls, Boston lettuce and dipping sauces. Now she nor I will never go back there. We shared several appetizers and tasted each other dishes and everything was good. Now, Sunda is a “New Asian” restaurant, and does a very good job at bringing the Pan-Asian theme to life. Coriander, lemongrass, miso, chilies and curried cauliflower puree. Enter an address. Pan fried sushi rice glazed with soy sauce and topped with spicy tuna, masago, chives, Sriracha, rayu and jalapenos. Szechuan softshell crab, glass noodles, chilies, scallions, and fried shallot. He also assured us that if we didn't find our choices to be enough, we could order more later. onion, radish, mango, soba noodles, toasted peanuts, Sprouts, carrots, spinach, cucumber and sesame soy marinade. Make sure you save some room for nigiri and a couple unique rolls. 4 pieces. Seasonal dishes by the chef's at Sunda. Wasabi yuzu tobiko, yuzu avocado, scallions and plantain chips. Crispy pork belly, lap cheong, shrimp, egg noodles, carrots, cabbage, bok choy, scallions and lemon Cantonese sauce. The rest had to point, or have a co-worker place the order. Salmon, escolar, tuna, octopus, tobiko, wakame, avocado, shallots, takuan, bonito soy, sesame chili oil, prawn crackers. Pan fried sushi rice, glazed with soy sauce and topped with wagyu, sambal, chives, red chili and an Asian pesto. Appetizers including pork belly skewers were delicious (though the pork belly was not for those carefully watching their fat intake). I would definitely recommend this place but would suggest to book at least 3/4 days earlier to get a full service.More, Came here with work colleagues while we were in town. Soy vinegar, garlic, herb salad, wilted greens and caramelized onion jus. Chive and soy ginger dipping sauce. We had the small spring rolls (Lumpia) with dipping sauces, Tail of Tunas sushi (spicy) and Rainbow sushi (they also offer sashimi) and Adobo Rice (a delectable combination of pork, scallions and rice which was wonderful). The interior walls feature a lot of exposed brick, and some large windows. From signature entrees such as Miso Glazed Sea Bass and Lemongrass Beef Lollipops, to our award-winning sushi, all menu options feature a contemporary approach on classic Asian cuisine. She literally filled my water 4 times and check up on me very diligently. By seamlessly melding most of the cooking techniques and flavors found throughout the entirety of Asia, Sunda creates a menu that allows customers to choose the dining experience they desire Sunda’s extensive cross-cultural Asian menu spans many cultures and price points. We dined here for brunch and it was absolutely delicious!! The Brussels sprout salad...is definitely worth a try! )for Dinner Menu $50 for two people (approx. Dry Chinese chilis, green beans, scallions and sesame chili oil. Spicy. Known for Asian Fusion Cuisine. My hat is off to her, for her efforts. They have an incredible bloody Mary bar - they deliver a work of art. Lobster, chicken, tiger shrimp, fried egg, shrimp sauce, kecap manis, cucumber and sambal. Shrimp, scallops, octopus, crab fat, scallions, fried shallots and crispy garlic. Creamy, finishes soft-sweet to dry, Rich aroma that carries undertones of peach and lychee and an elegant taste full of depth and freshness. Seasonal squash, red pepper, pineapple and coconut green curry. Cost $80 for two people (approx. No kid’s menu but there’s enough to satisfy the less adventurous eater! While short, the wine list is very serviceable, and I liked some of the “reserve” wines, but as this was a business meeting, I kept away from those pages. I’d rather have conversation, to accompany my meal. Spicy tuna, spicy shrimp, masago, cucumber, scallion, kanpyō, avocado, rayu, sambal, ghost pepper. There was zero conversation at our table. Saba, charred gem lettuce, confit cherry tomatoes, red onion, roti, sunda dressing. The mimosa kits are truly unique. Inspired by the flavours of the region it is named after, Sunda is a modern South East Asian restaurant and bar. I have two kids, one adventurous and one not. As I could not see what items the folk at the table had pointed to, I have no idea what was ordered, however, most was very good, though I would grade the sushi dishes down a bit - not the best I have had, and even in Chicago. Thank you for your great feedback. An eclectic menu of Asian-inspired desserts round out the dining experience. Black garlic soy, sweet potato strings and chives. Roast duck, fried egg, chilies, frisee, scallions, fried shallots, garlic vinaigrette, hoisin and roti prata. Sunda New Asian is an award-winning restaurant at the vanguard of America's New Asian movement showcasing Eastern Asian and Southeast Asian regional cuisine. Seared yellowfin tuna, truffle carpaccio, truffle vinaigrette and pickled wasabi. Are you sure you want to delete this answer? Unfortunately, our server could only hear the two folk, closest to the dining room. Walu, truffle shavings, and potato chips. Delivery & Pickup Options - 337 reviews of Sunda - Nashville "Yes, Nashville finally has a extraordinary Asian cuisine restaurant! My friend convinced...me to go there, since she used to go there on her dates. Szechuan red chilies, serrano peppers, garlic, and onions. Choose one: sunda potatoes, hash browns, garlic rice, crab fat rice, build your own bloody mary, choice of effen cucumber or absolut peppar vodka, tocino grilled cheese, steamed duck bao bun, crab handroll, crispy pork belly, wok fired shishito peppers, applewood bacon, sunda potatoes, lumpia, takuan, kai-lan, mango, lychee, yuzu, strawberry, passion fruit or orange, house champagne, tableside bottle service, fresh berries, juice varieties, veuve clicquot champagne, tableside bottle service, fresh berries, juice varieties, grilled corn, sambal coconut cream, toasted coconut, chinese broccoli, garlic ginger vinaigrette, sliced new york strip steak wrapped lemongrass, ginger citrus sweet soy glaze, alaskan king crab, crab egg sauce, chives, grilled lemon, lobster compound butter, panko, smoked shoyu, sweet potato strings, black garlic ponzu, chives, sprouts, carrots, spinach, cucumber, sesame soy marinade, szechuan red chilies, serrano pepper, garlic, onion, foie gras mushroom rice, crispy enoki, black garlic, mushroom mix, edamame, chive blossom, coconut saffron sauce, arroz caldo, baby bok choy, crispy carrots, enoki, shiitake, oyster, spinach, kombu, miso broth, tiger shrimp, beef, baby corn, kai-lan, bell peppers, basil, udon noodles, szechuan wagyu beef, bok choy, watercress, szechuan spice, sliced domestic wagyu, oxtail, bone marrow, rice noodles, sprouts, thai basil, mint, cilantro, chilies, shredded braised pork belly, scallions, garlic, fried egg, vinegar soy, sushi or sashimi – toro wasabi, salmon ikura, hamachi marrow, escolar truffle, ebi spicy lobster, albacore wagyu, unagi foie, negitoro, roti prata, black truffle, foie gras aioli, red onion, truffle tare, wasabi yuzu tobiko, yuzu avocado, scallions, plantain chips, avocado wrapped spicy tuna, crispy shallots, japanese salsa, ponzu, japanese salsa, extra virgin olive oil, ponzu, seared yellowtail, roasted garlic bone marrow, smoked salt, seared foie gras, tempura unagi, unagi sauce, yuzu marmalade, sesame seeds, kaiware, king crab, truffle foie aioli, puffed rice, yellowfin tuna, escolar, pickled jalapeño, fried shallots, spicy mayo, salmon, lobster, avocado, cucumber, wasabi aioli, tobiko, roasted sweet potato, asian pear, avocado, black garlic teriyaki, roasted red pepper purée, creamy lobster, scallions, jalapeño, wagyu sashimi, truffle foie aioli, avocado ice cream, sweet corn and cheddar cheese ice cream, ube-macapuno ice cream, red mung beans, jackfruit, coconut gel, sweetened condensed milk, fresh berries, toasted coconut, vanilla ice cream, ginger carrot cake, glazed walnuts, caramel sauce, green tea white chocolate, vanilla ice cream, Coconut mousse, Graham cracker crust, coconut caramel, berries, 4 different flavors of ice cream, wrapped In a rice dough, served with fruit compote (no substitutions), jasmine green tea, green tea mint, china breakfast hibiscus berry (decaf), chamomile medley (decaf), Tyku Black / Tyku Cucumber / Tyku Coconut, Living Jewel / Dreamy Clouds / Bride of the Fox, Refreshing floral bouquet compliments sweet rice and fresh flowers on the palate with a creamy texture, Solid weight, bright and fresh aromas of fruit and creamy rice, finishes with pleasant mellowness, Robust flavor with distinctive texture accompanied by notes of ginger, asian pear, and cantaloupe, Smooth and creamy with confectionery aromas, sweet rice flavors, hints of cream, pineapple, coconut and vanilla with a dry finish, Only goes through one pasteurization – brings out a very aromatic and fruity rich sake. Located on narrow Illinois Street (one way East) behind the Merchandise Mart, consider valet parking or public transportation. All trademarks are properties of their respective owners. Chicken and Pork Adobo Sunda Bento Box Lunch, Grilled Salmon Filet Sunda Bento Box Lunch, Grilled New York Steak Sunda Bento Box Lunch, Signature Seafood Dynamite Crispy Rice Lunch, Honey Ginger Braised Beef Long Rib Dinner, Signature Seafood Dynamite Crispy Rice Dinner, Braised Pork Belly on a Crispy Rice Patty Brunch, Signature Seafood Dynamite Crispy Rice Brunch, Catering Sunda Steamed Buns Platter Lunch, Catering Flaked Pork Adobo Fried Rice Lunch, Catering Spicy "Tail of 2 Tunas" Roll Lunch, Catering Sweet Potato Caterpillar Roll Lunch, Catering Crunchy Pig and Hidden Lobster Roll Lunch, Catering Combination Platter with Nigiri Lunch, Catering Combination Platter with Sashimi Lunch. FYI, this restaurant is not accepting orders right now. The long finish hints at melon and nuts, From one of Japan's smallest breweries, this Daiginjo is made with Japan's highest quality rice and local Fushimi mizu, the soft, pure water from Japan's Eastern Mountains. 2 shrimp tempura rolls, 2 California rolls, 2 spicy tail of 2 tuna rolls, 2 crunchy pig, hidden lobster rolls, 4 pieces maguro nigiri, 4 pieces smoked salmon nigiri, 4 pieces sake nigiri, 4 pieces tako nigiri, 4 pieces hamachi nigiri, 4 pieces suzuki nigiri, 4 pieces kani nigiri and 4 pieces ebi nigiri. Confit pork shank, garlic vinaigrette, foie gravy. Gochujang-glazed chicken wings, gochujaru spices, scallions, sesame seeds and crushed peanuts. Tripadvisor gives a Travelers’ Choice award to accommodations, attractions and restaurants that consistently earn great reviews from travelers and are ranked within the top 10% of properties on Tripadvisor. Roast duck, taro, frisee, shallot, egg, chives and tare. But let's concentrate on the food. The waiter helped us with the menu and recommended some great dishes. Yellowfin tuna, escolar, pickled jalapeno, fried shallots and spicy mayo.

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