gyudon without sake

gyudon without sake

Hi May! Press J to jump to the feed. Hai Nami.. i made this recipe yesterday for dinner, with some modification because i don’t consume sake and mirin. It’s me again trying another recipe or yours! I’m making this tonight and I haven’t finished yet but, I’m sure it’ll be incredible!! Gyudon (or Beef Bowl) is like comfort food for Japanese and it's a perfect weeknight meal as you can prepare everything in less than 30 minutes! I just made this dish and it turns out so good! I’m so glad to hear you liked this recipe! . It is almost always served with it at gyudon restaurants. I’ve been a bit busy with moving back to the kitchen after the remodel. It still turned out great. Thank you for letting me know! Thanks for sharing ! Welcome to my blog Leda! Hi Nami I made this meal for dinner and I was amazed at the flavour! We’re so glad to hear you and your family enjoyed the dish! xo . Good luck! Thank you so much for following my blog and trying out my recipes! A lot of gyudon recipes use dashi and cook in similar way as Oyakodon. Thank you for your kind feedback, Natalie! It is one of my sons favorites. I love quick and versatile recipes like this! . Is it ok to substitute Chinese cooking wine? OMG finally a version of gyuodon I like! . Hi Lili! I cook this often, but I don’t get to photograph again because I usually cook when I’m busy. anybody have a recipe for for gyudon with out sake or dashi? It worked out really well. Please advise as I can’t wait to try this one!! Soboro means cooked minced meat. Thanks so much for the easy and yummy recipe. Thanks so much for trying my recipes. Hi Nami, your gyudon looks delicious! Hi Sukyi! Gyudon shops in Japan are very popular at lunch time. If you cannot find sake, the closest thing is dry sherry. Thank you for trying and for your kind feedback! This dish has another great “shortcut” which is that the sugar is added directly to the pan while cooking. And stay in touch with me on Facebook, Google+, Pinterest, and Instagram for all the latest updates. You can use shallot (do you have enough?) For information about our privacy practices, please visit our website. Thanks for giving it a try! Wouldn't really be gyudon then, dashi is that important to japanese cooking. Thank you in advance for your time! Gyudon (or Beef Bowl) is like a comfort food for Japanese. Do you think this recipe works with tofu too for the non-meat-days? Hi Haylie! If your child likes some vegetables you can throw it in (before or after, depending on how soft they are). ), What Is Gyudon and 2 Easy Recipes You Should Try. Yum! Hi Janice, Thank you so much for trying this recipe and for your kind feedback. I will need to continue to look for a version that…’sings’. , Hi Nami! You may also freeze them. Hi Les! I cooked gyudon today. I’m so happy to hear your fiance and his brother liked this dish! Hi JKosca! Thank you sooooooooooooooooooooooooooooo much! Make tonkatsu using this recipe: https://www.justonecookbook.com/recipes/tonkatsu/, And then follow this instruction by replacing chicken katsu: https://www.justonecookbook.com/recipes/chicken-katsu-don/. , Yes, I know natto and I like it. Thank you so much for your kind comment! It's often sold in packets in Japan and you can probably find those at an Asian or Japanese-specialised supermarket in your country. It makes sense to a newbie like me. Replace the sake with mirin (most recipes will call for more mirin than sake anyways), and cut back on the sugar depending on how much sake you replace. Hi M! Thank you Kate! Very frustrating, cannot read the recipe because of so many ads breaking up the words. Hi Wei-Jing! Thanks Nami! But if you followed gyudon’s recipe, I think you can just say you use minced instead of sliced and call it gyudon? You decode and demystify my favorite beloved Japanese dishes, so I can cook them for my family. . I also have white wine in my pantry but not sure if that is a good substitute. It has been very popular with all groups of people in Japan for over 100 years, especially after some fast food chain shops started to serve cheap gyudon. Use water for the sake (if you don’t have white wine). Hi Jerry! Name it like Tofudon? Hi John! Editor’s Note: Pictures updated in August 2012. Hi Jo! I’m so happy to hear you enjoyed this dish! Thanks! My mom cooks her gyudon without dashi and her method is similar to how she cooks Sukiyaki (Osaka-style). Nami, I just wanted to say how much I’ve been enjoying your recipes! Hi Jillian! Btw do you know what is natto? Sure, you can use dashi. Thanks. Just wanted to let know that you’ve made me a fan, and I can’t wait to try more of your amazing food! T_T So happy. Hi Naomi! Thank you! xo. So I tried this recipe, or a variant of it since I didn’t have any dashi and absent mindedly forgot the eggs; however, despite missing those two ingredients it turned out pretty darn good for my first time doing it. I’m so happy to hear you like my blog and hope you enjoy this recipe! I didn’t have any thinly sliced beef or sake (it was a spur of the moment decision to make this), so I just used a seasoned steak I had leftover and cut it as thin as possible and just omitted the sake. I’ve fixed the recipe. I apologize for my late response. ???????????????????? Thank you for your kind words, Lisa! This recipe looks so yummy and easy. Hi Nami, I just cooked this and it turned out so good! I need the traditional recipee for pork katsudon. am I able to use ribeye beef thinly sliced for this dish? I used minced beef instead of sliced beef, will it still called Gyudon? Where do you buy your thinly sliced beef? New comments cannot be posted and votes cannot be cast, More posts from the AskCulinary community. We will be sharing it probably next month. You can get Gyudon for $3-4 in Japan, and that’s great for budget eaters. If you don't, I highly recommend keeping them in your pantry as they'll keep indefinitely and are great ingredients in tons of recipes (including making a basic dashi). The trick to make it a Japanese-looking salad is to cut it very finely. My husband even said he could eat this everyday. Hi Steve! Sure you can make Butadon with this exact recipe. , Gyudon restaurants such as Sukiya and Yoshinoya are definitely my go-to place after a late night drinking sesh because it’s cheap (yay student life!!!) Hope you enjoy this recipe. I would love to make this, but the gyudon that I had in Japan didn’t have egg in it – or at least, I never tasted it. Love this recipe. I didn’t know it was this easy to make. Thank you for recipes. Hi Dana! If you are tired of ordering in a pizza, think about gyudon tonight. Gyudon is a comfort food for the Japanese. Make sure to freeze your ribeye for 1-2 hours (depends on thickness) to slice thinly. You can add more if you feel it’s needed. Hope you enjoy!! Sake removes unwanted meat odor and leaves some umami and sweetness (from fermented rice). Hi Nami, thank you for your advice. . I’m glad I tried yours/your mom’s recipe because it is great and very simple. It's a very simple thing to add and it goes very well with the dish. , Hi,Nami!I’m a 17-year-old boy and I’m from China.I love cooking and recently I just bought some mirin and soy sauce to make Sukiyaki.But I hadn’t used them all.So I just wondered what dish need them.That’s how I found your website,there are so many recipes of Japanese food and they are simple and clear.You’ve been really helpful and I think you’ve made a great achievement.ありがとう!頑張って, Hi Harry! Aww I’m so happy to hear you enjoyed the recipe and thank you for trying it! I’m happy to hear you enjoyed making Gyudon at home! Any time I can skip dashi makes a recipe quicker for me, since I don’t make it every week (unless I want to use instant), so this really made this one a swift meal to prepare. Thank you so much for your kind words! Gyudon recipes usually require dashi (Japanese cooking broth) and sake (alcohol), but you probably don't have them. My husband and I lived in Japan for 2 years and this really took us back. Sure! Maybe I cooked out too much liquid…, Anyway, the kizami Shoga was a nice touch! I did’nt found a recipe at your side, would you send the link if there already is amd I just missed it? Your words mean so much to me. My fiance and I just got back from Japan and we were missing Jap food soo terribly. It's the kind of place where you can have a satisfying meal for less than 500 yen. , Nami, I cooked this dish tonight and it was delicious! Slice onion thinly, and cut sliced beef into pieces. favy | Your favorite Japanese food & restaurant, A List of Cheap and Popular Gyudon Stores in Tokyo, Japanese Curry Powder From Scratch & Best Japanese Curry Recipes, Yamaimo (山芋) Easy Recipes And Health Benefits Information. . Thank you for trying this recipe! hope this helps. I’m a big fan of j-food ! I think that’s similar to mozzarella but not 100% (I think?). I should also say that as far as I saw on menus and such, egg was only a topping that went on top. Thanks so much for trying my recipe! Thank you so much!

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