Do not expect to sit long here. He was awarded his first three starred Michelin at the age of 36 years old. Only around 10 seats available per lunch or dinner . You won’t able to go back to normal sushi bar for awhile. Most of my favorite sushi are included. Chef Takashi Saito goes to extraordinary lengths to source the best ingredients to create sushi that balances texture, temperature and flavour. We werken altijd met de meest verse ingrediënten om onze Sushi vers en smaakvol te maken. Our reservation service will allow you to secure a reservation at Sushi Saito! When people think of Hong Kong, most imagine movies, quiet, hidden gems. The appetizers are really tasty, either the octopus or the tuna face meat, they are perfectly seasoned, yummy. Our neighbors are very nice to chat with. Everything is perfect for me, our chef is professional and nice ! Sushi Saito (鮨さいとう, Sushi Saitō) is a Japanese cuisine restaurant in Minato, Tokyo, primarily known for serving sushi. Sushi Saito was previously located just across from the US Embassy but moved in 2014. The two-Michelin-starred Sushi Saito celebrates the freshest seasonal seafood, hand-picked by Chef Takashi Saito every morning at Tokyo’s Toyosu Market and transported to Hong Kong on the same day. Note: your question will be posted publicly on the Questions & Answers page. , "The world's best restaurants, by Joel Robuchon", "The Chefs from Sushi Saito at the Hôtel Métropole Monte-Carlo", "Michelin Guide Gives 3 Stars to 11 Tokyo Restaurants", "World's best restaurant stripped of its three Michelin stars", https://en.wikipedia.org/w/index.php?title=Sushi_Saito&oldid=968152371, Michelin Guide starred restaurants in Japan, Articles containing Japanese-language text, Tokyo articles missing geocoordinate data, Creative Commons Attribution-ShareAlike License, 1st floor Ark Hills South Tower, 1-4-5 Roppongi, Minato-ku, Tokyo, This page was last edited on 17 July 2020, at 15:19. Comfortable restaurant; one of our most delightful places. New to the menu is an abundance of Champagnes from coveted producer Jacques Selosse – but note, these bottles are far from cheap. From sleek glazed dishes to textured or matte pieces and plates with lines or fragile little legs, the unique designs have a calming effect that lends them to Chef Saito’s delicate presentations. Our visit to Sushi Saito was fantastic. Bij ons kunt u genieten van een gevarieerde keuken; van verse sushi & sashimi en heerlijke tempura en wok. The restaurant closes before 1:45-2pm. Unfortunately the only remarkable thing about this restaurant is the countertop which is made from 400 year old wood.
This number operates during the specified days and times only, and reservations are subject to availability. Great venue great food and ambience a classic that will go down as history - love the Four Seasons outlets and this is a great addition. Unfortunately the only remarkable thing about this restaurant is the countertop which is made from 400 year old wood. Along with the innovative sushi at Sushisho Saito, you are treated to a series of appetizer-like dishes called otsumami, carefully interspersed throughout the meal. For a perfect ending, there s japan melon, it is really juicy and sweet! Note that there’s no view...from the restaurant.More, Finally I can make a visit to this restaurant. The journey will be even more enjoyable if you take the chef’s recommendations on the perfect nihonshu to match any dish, be it fresh and supple or charred and smoky. Enjoy light meals, healthy smoothies and frozen cocktails in a resort-like oasis with spectacular views of Victoria Harbour. Sushi here is very traditional but the fish is the best quality that you can get in HongKong. Thumb up!More. photo View Gallery (5) Details. One factor which will make this sushi different to most you have had before is the shari. The other sushi are also perfectly made, I could not find disappointment, they are simply delicious. We were a bit hungry in the end and had one extra tuna roll each, which ended up costing a spicy USD 55 each! Classic French savoir-faire takes on global accents. You have to know how to appreciate traditional sushi in order to appreciate the foods here. The tamago is so tasty, it is very smooth and Soft, just like egg pudding! The clean, pure tones of the interior, the silvers and pinks of the fish and the itamae gracefully wielding his long, sharp knives– it is a feast for the eyes as well as the taste buds. The restaurants itself has two small rooms that each fits about 8 persons. Yum~~~~ Continue your visit to en.tripadvisor.com.hk, Four Seasons Hotel Hong Kong Sets World Record for Most Michelin Stars Under One Roof, New in Hong Kong: Sushi Saito – dazzling dishes, eye-watering price, 8 Finance Street, Central Portion Shop A, 45/F, Four Seasons Hotel,, Hong Kong China. For the next three months, on the first day of every month from 10:00 am to 2:00 pm (Hong Kong time), the restaurant accepts reservations via this number. It’s definitely not cheap but worth to try if u are so lucky to get a table here. The sushi itself is unimpressive.
Enjoy our chef-curated takeaway meals in the comfort of your office or home. Sushi Saito is located in the Akasaka/Roppongi district of Tokyo in the Ark Hills South Tower development. It’s also worth noting that Saito does offer a small private dining room with a second sushi counter, where sushi is served by a different chef. The eel is really tender and sweet. The appetizers are really tasty, either the octopus or the tuna face meat, they are perfectly seasoned, yummy.
Along with the innovative sushi at Sushisho Saito, you are treated to a series of appetizer-like dishes called otsumami, carefully interspersed throughout the meal.  Former Michelin Guide directeur général Jean-Luc Naret said that he "wanted to make this place my own". It tastes so good!! Famed chef Takashi Saito and his team artfully and masterfully craft Edomae-style sushi using the finest seasonal seafood. This place is very expensive but if you must have the very best, you cannot go wrong here.More, So lucky to be served by Saito San. The best of the best. A darker, richer piece of fish or shellfish is paired with rice flavoured with red vinegar, which has been fermented with sake lees. Sushi Saito, Hong Kong: See 18 unbiased reviews of Sushi Saito, rated 4.5 of 5 on Tripadvisor and ranked #2,082 of 13,922 restaurants in Hong Kong. About this sight. Everything is perfect for me, our chef is professional and nice ! Sushi Saito. Sushi Saito. No wonder it’s hard to get a seat. Takashi Saito. Very satisfied! The knives are hand-forged by skilled artisans and loved by chefs for their flexibility and durability. A calligraphy painting adorning the wall sets the tone for your evening with bold characters for anraku, meaning peaceful and pleasurable. The food: Diners at the tiny sushi counter are treated to a procession of seasonally changing appetizers, like ankimo (monkfish liver) and shirako (milt), before moving into nigiri, which spans different cuts of tuna (akami, chu-toro and o-toro) to pricey Aomori uni and tomago to finish.
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